General Manager
Quick Apply Full-time 1 day ago Full Job Description We are looking for a motivated, positive, and enthusiastic restaurant General Manager who can work in a fast paced environment.
The successful applicant should possess the following skills and
Experience:
Provide inspirational leadership with an emphasis on hospitality, food and beverage execution, people development, cleanliness, and sales/profitability.
Collaborate with kitchen management and executive management to ensure strict standards for cleanliness, food safety, sanitation, food presentation, preparation times, freshness, and recipe adherence are met.
Support in-store training initiatives, monitoring training processes to ensure quality and consistency.
Ensure that private events and catering are properly executed.
Be a ambassador for the brand Control cash and other receipts by adhering to cash handling and recognition procedures in accordance with company policies and procedures.
Prepare all required paperwork, including forms, reports and schedules, in an organized and timely manner.
Ensure the company's policies and procedures are properly executed.
Job Type:
Full-time Pay:
Up to $65,000.
00 per year
Benefits:
Dental insurance Employee discount Health insurance Paid time off Vision insurance Experience level:
2 years Restaurant type:
Casual dining restaurant Shift:
10 hour shift Day shift Evening shift Weekly day range:
Monday to Friday Weekend availability Ability to commute/relocate:
Southfield, MI 48034:
Reliably commute or planning to relocate before starting work (Required) License/Certification:
Driver's License (Preferred) Work Location:
One location Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
The successful applicant should possess the following skills and
Experience:
Provide inspirational leadership with an emphasis on hospitality, food and beverage execution, people development, cleanliness, and sales/profitability.
Collaborate with kitchen management and executive management to ensure strict standards for cleanliness, food safety, sanitation, food presentation, preparation times, freshness, and recipe adherence are met.
Support in-store training initiatives, monitoring training processes to ensure quality and consistency.
Ensure that private events and catering are properly executed.
Be a ambassador for the brand Control cash and other receipts by adhering to cash handling and recognition procedures in accordance with company policies and procedures.
Prepare all required paperwork, including forms, reports and schedules, in an organized and timely manner.
Ensure the company's policies and procedures are properly executed.
Job Type:
Full-time Pay:
Up to $65,000.
00 per year
Benefits:
Dental insurance Employee discount Health insurance Paid time off Vision insurance Experience level:
2 years Restaurant type:
Casual dining restaurant Shift:
10 hour shift Day shift Evening shift Weekly day range:
Monday to Friday Weekend availability Ability to commute/relocate:
Southfield, MI 48034:
Reliably commute or planning to relocate before starting work (Required) License/Certification:
Driver's License (Preferred) Work Location:
One location Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
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